Royal sour

I am a big fan of Martini’s new alcohol free aperitifs, this one is made with Floreale which is full of rich botanical and bitter flavours.

Two drinks here, for me a sour with pineapple juice, lemon juice and orange syrup. The second drink is spritzed with Real royal flush kombucha 

Complex, delicious and super simple to make.

Ingredients
50ml
Martini Floreale
35ml
Pineapple juice
20ml
Lemon juice
20ml
Orange syrup
45g
Ice
Garnish
  • Orange wheel
  • Pinch of strawberry powder
Method blended
  1. blend all ingredients including the ice for 5-10 seconds. Always add the ice into the blender last!
  2. Pour into a rocks glass and fill with ice, or;
  3. Pour into a wine glass, fill with ice and top with Real royal flush kombucha
Glass
Rocks/Wine Glass

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